Sunday, August 11, 2013

ENDURrun Stage 1: The Half Marathon

As usual, I didn’t get to bed as early as I should have last night. I did some running around the house, locating items, gathering items, and packing items to bring to the race. I will make sure to be ready earlier for the remaining stages. At least now that my running stuff is more organized, it’ll be easier to be ready for the rest of the week.

Since stage 1 went better for me in 2011 than it did in 2012, I decided to have the same breakfast today as I did two years ago: a toasted English muffin with peanut butter and a banana as well as a cup of coffee. 

20130811_074848Ed and I pre-race in our ENDURrun swag from 2012 and 2011

I tried to run smart today. It didn’t quite go as planned, as I started quicker than I should have, but I felt like I did regain a fair bit of control and was able to finish strong. I feel as though I ran better than I normally do and had more “left in the tank” at the end of the race than usual. As a bonus, I even ended up with a new half marathon PB of 1:49:59! So far, I do not feel like I overdid it or anything today, but I guess the following stages will reveal whether or not that is true.

First place Ultimate finishers for today were Mark and Catherine, who will have the honour of wearing the gold jerseys tomorrow for the 15K time trial. I sit in 4th place of the ultimate females after stage 1, but anything can happen over the remaining 6 stages.

Now to rest, fuel, recover, and get ready to race in the 15K time trial tomorrow

But first… here are some photos from today’s stage.

New to 2013 – Menu board to specify which items are vegan, vegetarian, gluten free, etc.


20130811_104701Susan, Dave, and Kyle post-race

Thanks for a great morning, everyone. Let’s do it again tomorrow!

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